How do you tell if a piece of fruit is edible? Most of us rely on visual cues such as shape and colour to decide which pieces to eat, and which to throw away. But, is this the best method?

In a brand new episode of the newly revamped Sustainable Singapore Gallery’s online event series, EcoBytes, we speak to Augustine from UglyFood, a local produce company that sells “ugly” produce, to learn how to distinguish an inedible fruit from one that’s just slightly “uglier” than the rest.

Stay tuned after the dialogue to see a hands-on acai bowl-making demonstration, and learn how you can turn your “ugly” fruits into a beautiful and delicious bowl of acai!

Don’t forget to subscribe to the Sustainable Singapore Gallery (@ssgallery.sg) on Facebook and Instagram to see this episode when it goes live this Saturday at 2pm! See you then!