Singapore’s food waste situation has worsened over the years. Did you know that about 800,000 tonnes of food is disposed of every year? This is equivalent to everyone in Singapore throwing away 2 bowls of rice every day! How can we minimise food wastage while saving money?

In a brand new episode of the newly revamped Sustainable Singapore Gallery’s online event series EcoBytes, we speak to Preston, the co-founder of treatsure, an imaginative mobile app startup that tackles food wastage, as well as Nicholas, the co-founder of TreeDots, a social enterprise that tackles food wastage. Join us as we explore more about how to consume food sustainably and learn more about how food is potentially lost in the supply chain!

Don’t forget to subscribe to the Sustainable Singapore Gallery (@ssgallery.sg) on Facebook and Instagram to catch this episode when it goes live this Saturday at 2pm! See you then!